Cooking with Year 4

Today Year 4 Funky Foods made Omelette muffins. They prepared the vegetables and chose their own filling combination from the following ingredients: sweetcorn, mushrooms, red peppers, spring onions and ham. Once they had cracked the eggs, they poured the mixture over their fillings and topped with cheese. These were then baked in the oven.

We discussed different filling options, someone suggesting we try them with fruits… Miss S was unsure how these would turn out but welcomed the interesting idea.