Funky Foods Term 4

This term in Funky Foods the children have been looking at packaging and advertising. They have explored the different types of packing available and the impact this has on the environment and the KS2 children have looked at the tricks the media uses when selling us products.

Alongside this they have looked into where our food comes from and how it is grown. With Year 5 visiting the Bohemia Walled Garden to plant for vegetables and herbs.

 

Year 1 created some delicious Rainbow Fruit Kebabs and a still lemonade

 

Year 2 made fruit smoothies and sandwich biscuits

 

Year 3 created a chickpea curry

 

Year 4 made Vegetable Kebabs with Halloumi cheese

Year 5 made a Tudor Pottage and Bread Rolls

Year 6 created an Egyptian Feast with Aubergine