Today in Funky Foods the Year 5 children made vegetable kebabs. They chopped the various ingredients, including onions, peppers, mushrooms and halloumi cheese using bridge and claw grips. They made courgette ribbons and threaded the ingredients onto wooden skewers.
They even cleaned up after themselves taking it in turns to wash down the tables.
Once grilled, they had a chance to try their kebabs with some flatbreads. The kebabs were a hit!!